European Standards. Organic Perfection.
Our products carry European certifications that safeguard clean production, reliable controls, and traceability from field to table. Choosing us means choosing something truly certified and authentic.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

It’s BIO Baby presents two emblematic European products under a single idea: organic discipline and a clear sense of place. From the olive groves of Lakonia to the vineyards of Korinthos, producer organizations cultivate, harvest, and craft with restraint and transparency. The result is Organic PGI Lakonia extra virgin olive oil and Organic PGI Korinthos wines—authentic, versatile at the table, and certified under European frameworks for origin and production.
Produced under certified organic farming methods.
Controlled processes and documented quality checks from field to final product.
A transparent journey that connects origin, producers, and you.
Our products carry European certifications that safeguard clean production, reliable controls, and traceability from field to table. Choosing us means choosing something truly certified and authentic.
Cold extraction, restrained handling, and attention to time and temperature help preserve a fresh, fruit-led profile with a clean, lingering finish.
Vineyard work focuses on balance and selection; in the cellar, the approach keeps aroma and line at the center. Drinkability over showmanship—wines that pair easily with food.
Seasonal ingredients, honest techniques, and olive oil’s finishing touch - plus simple wine pairings where helpful.
Follow tastings, educational actions, and project milestones as they unfold.
The Consortium, consisting of the Producer Organisation “Organosi Paragogon Ampeloinikon Agiou Vasileiou I.K.E.” and “KASELL – Joint Venture of the
Greek Salad with Organic EVOO Yield: 4 servingsTime: 15 minutes Ingredients 600 g ripe tomatoes, cut into wedges 1 medium
Grilled Sea Bass with Lemon, Herbs & EVOO Yield: 2 servingsTime: 25 minutes Ingredients 2 whole sea bass (about 350–400 g each),
Warm Lentil Salad with Herbs & Olive Oil Yield: 4 servingsTime: 35 minutes Ingredients 250 g brown/green lentils, rinsed 1 bay leaf
Tomato–Olive–Oregano Bruschetta Yield: 8 piecesTime: 15 minutes Ingredients 1 rustic baguette (about 300 g), sliced into 8 pieces 50 ml Organic PGI
Classic Basil Pesto with Organic PGI Lakonia Extra Virgin Olive Oil Yield: 4 servingsTime: 15 minutes Ingredients 50 g fresh
Olive Oil Ice Cream with Organic PGI Lakonia Extra Virgin Olive Oil Yield: 4–6 servingsTime: 35 minutes + 4 hours
+30 2741 097237
ktimamanolaki@gmail.com
Agios Vasilios, Korinthos 200 08, Greece