Our Recipes
Everyday flavor
without fuss
Seasonal ingredients, honest techniques, and olive oil’s finishing touch - plus simple wine pairings where helpful.
Greek Salad with Organic EVOO
Greek Salad with Organic EVOO Yield: 4 servingsTime: 15 minutes Ingredients 600 g ripe tomatoes, cut into wedges 1 medium
Grilled Sea Bass with Lemon, Herbs & EVOO
Grilled Sea Bass with Lemon, Herbs & EVOO Yield: 2 servingsTime: 25 minutes Ingredients 2 whole sea bass (about 350–400 g each),
Warm Lentil Salad with Herbs & Olive Oil
Warm Lentil Salad with Herbs & Olive Oil Yield: 4 servingsTime: 35 minutes Ingredients 250 g brown/green lentils, rinsed 1 bay leaf
Tomato Olive Oregano Bruschetta
Tomato–Olive–Oregano Bruschetta Yield: 8 piecesTime: 15 minutes Ingredients 1 rustic baguette (about 300 g), sliced into 8 pieces 50 ml Organic PGI
Classic Basil Pesto with Organic PGI Lakonia Extra Virgin Olive Oil
Classic Basil Pesto with Organic PGI Lakonia Extra Virgin Olive Oil Yield: 4 servingsTime: 15 minutes Ingredients 50 g fresh
Olive Oil Ice Cream with Organic PGI Lakonia Extra Virgin Olive Oil
Olive Oil Ice Cream with Organic PGI Lakonia Extra Virgin Olive Oil Yield: 4–6 servingsTime: 35 minutes + 4 hours
Pan-Seared Sea Bass with White Wine & Olive Oil Sauce
Pan-Seared Sea Bass with White Wine & Olive Oil Sauce Crispy sea bass cooked in rich olive oil and finished