Tomato–Olive–Oregano Bruschetta

Yield: 8 pieces
Time: 15 minutes

Ingredients

• 1 rustic baguette (about 300 g), sliced into 8 pieces
• 50 ml Organic PGI Lakonia extra virgin olive oil
• 250 g ripe tomatoes, seeded and diced
• 60 g black olives, pitted & chopped
• 1 small garlic clove, minced
• 1 tsp dried oregano (1–2 g)
• Sea salt & pepper

Preparation Steps

1. Brush bread with half the olive oil; toast until golden.
2. Mix tomatoes, olives, garlic, oregano, remaining olive oil; season.
3. Spoon the mixture on toasts just before serving.

Finish & Serve: Add a final thread of olive oil.
Pairing (optional): Enjoy with a chilled Organic PGI Korinthos rosé wine.