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Warme linzensalade met kruiden en olijfolie
Hoeveelheid: 4 porties
Tijd: 35 minuten
Ingrediënten
Bereidingsstappen
Afwerking en serveren: Serveer warm of op kamertemperatuur; besprenkel het geheel met een laatste scheutje olijfolie.
Combineren met (optioneel): Past goed bij een lichte Biologische BGA Korinthos-rode wijn.
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