To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Gegrilde zeebaars met citroen, kruiden en EVOO
Hoeveelheid: 2 porties
Tijd: 25 minuten
Ingrediënten
Bereidingsstappen
Afwerking en serveren: Laat 2 minuten rusten; besprenkel met een beetje olijfolie en een scheutje citroensap.
Combineren met (optioneel): Serveer met een frisse Biologische BGA Korinthos witte of roséwijn.
Recent Posts
Recipes